kalakand Recipe in Urdu

Find delicious kalakand recipes in Urdu with our easy-to-cook recipes crafted with our simple cooking tips with proper step-by-step instructions, required ingredients, and cooking time. kalakand recipe is one of the common and most searched dishes in the Riwaiti Mithaiyan recipes category. Enhance your cooking journey and enjoy creating kalakand recipes in Urdu with available user-friendly, procedure instructions in Urdu recipes.

Find out the kalakand Recipe in Urdu this is the most easy and traditional cooking recipe in all the Riwaiti Mithaiyan. kalakand is very famous in desi people. At KFoods you can find kalakand and all the urdu recipes in a very easiest way.

Kalakand recipe requires khoya, caster sugar and ground cardamom. It is one of the most famous Pakistani sweets. Kalakand is also made with milk powder and condensed milk however we will use just khoya and ghee to make sweet kalakand burfi.

How to Make Kalakand Recipe:

Ingredients:

• Khoya: 1/2 kg
• Castor Sugar: 125 grams
• Cardamom Powder: 1 pinch
• Ghee: as much required
• Silver Paper: for garnishing

Cooking Instructions:

• Add 1/2 kg khoya to a wok and roast at low heat for around 7 minutes.
• Pick a little amount of khoya and rub with fingers, if it forms a little ball, it is ready.
• Add and mix cardamom powder.
• Switch stove off, spread khoya in the wok and let it cool.
• As it comes into warm state, add 125 gram castor sugar and 1 pinch ground cardamom.
• Mix well and spread in a greased tray.
• Garnish with silver paper and leave for 7 to 8 hours until it is solidified.
• Cut square pieces.
• Delicious Kalakand recipe is ready. Serve and enjoy.