Suji Ka Halwa Recipe

Semolina or suji ka halwa recipe is a traditional sweet of Pakistan and India. People serve sooji halwa on festivals like Shab-e-Baraat, Quran Khwani and other religious events. We picked this recipe from the collection of Farah Jahanzeb. Enjoy delicious halwa recipes at KFoods.com.


53591 Views 163 Comments

0:05
To Prep
0:20
To Cook
10
Servings

Sugar 3 cup
• Yellow Colour few drops
• Suji 1, 1/2 cup
Water 3 cup
Cardamom Green 4-5
Ghee 3 tbsp


How to make Suji Ka Halwa



* To make sugar syrup, take sugar and water in equal quantity.
* In a pan heat sugar and cardamom seeds.
* In water add food color and mix well.
* Pour this water in sugar and mix to make syrup.
* When sugar is fully dissolved, syrup is ready.
* Leave syrup to cool.
* In a separate pan, roast semolina.
* Then add sugar syrup to the semolina.
* Mix well and boil.
* When it comes to boil add ghee and cook.
* Mix thoroughly so that it would not stick to the base of the pan.
* When ready takeout in a platter and garnish with nuts.
* Serve with Mathri or Puri.
* To make sugar syrup, take sugar and water in equal quantity.
* In a pan heat sugar and cardamom seeds.
* In water add food color and mix well.
* Pour this water in sugar and mix to make syrup.
* When sugar is fully dissolved, syrup is ready.
* Leave syrup to cool.
* In a separate pan, roast semolina.
* Then add sugar syrup to the semolina.
* Mix well and boil.
* When it comes to boil add ghee and cook.
* Mix thoroughly so that it would not stick to the base of the pan.
* When ready takeout in a platter and garnish with nuts.
* Serve with Mathri or Puri.

Farah Jahanzeb Khan Posted By: sameena,


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Reviews & Comments (163)

Tehmina - Chiniot Sep 19, 2017
suji or semolina is a very good thing to enjoy. I keep it always at home and there is one jar dedicated to semolina only which remains full. It is part of my monthly grocery shopping. I make halwa, use it in panjiri and make many other foods.
Raziya - Lahore Sep 11, 2017
I like Chef Farah Jehanzaib, I didn't see her live though however I have heard about her and watched her programs. She was very nice chef. May ALLAH SWT rest her soul in peace. I like to follow her recipes, if I see her recipe, I give it preference over others.
Sagheera - Rawalpindi Sep 06, 2017
It is sweet and tasty halwa. and when you eat it for the first time, you will never want any other halwa to eat. Since suji (semolina) is the main ingredient of this halwa, you would not have to spend too much money on this. Only semolina and a couple of other ingredients are required.
Moona - Islamabad Aug 29, 2017
suji ka halwa is very easy to make. When I was starting to learn some recipes, the easiest things I found to make were these halwa recipes. Suji halwa, chana dal halwa, aate ka halwa etc. were very easy.
Beena Ishaq - Daska Aug 25, 2017
it is a very good halwa , it has great aroma and whenever there are guests, you can make and serve this halwa very easily. I try it other than guests. I make it for my kids so they could eat healthy and nice thing.

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