Stuffed Crust Pizza
Find easy and simple Stuffed Crust Pizza Recipe with a fusion of traditional and contemporary flavors. Stuffed Crust Pizza is a common dish to find in Italian Recipes category. Enhance your cooking journey and enjoy creating Stuffed Crust Pizza recipe with available user-friendly instructions in English Recipes.
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• 2 tsp. of Cornmeal
• 2 (10 ounce) tubes of refrigerated Pizza Crust or Homemade Pizza Dough
• 8 ounces of String Cheese
• 1 (4 ounce) can of Mushrooms (sliced - drained) or fresh Mushrooms (sliced)
• 1 (2 ½ ounce) can of Ripe Olives (sliced - drained) or fresh Mushrooms (sliced)
• 2 cups (8 ounces) of Mozzarella Cheese (shredded)
• 1 ½ tsp. Fresh Basil (minced) or ½ tsp. Dried Basil
• 1 (8 ounce) can of Pizza Sauce
• 1 tbsp. Olive Oil
How to make Stuffed Crust Pizza
METHOD:
Sprinkle cornmeal evenly over a greased 15 x 10 x 1-inch baking pan. Unroll pizza dough or use homemade pizza dough and place on pan, letting dough drape 1-inch over the edges. Pinch center seam to seal. Place pieces of string cheese around edges of pan. Fold dough over cheese; pinch to seal.
Brush the crust with oil; sprinkle with basil. Bake at 425*F (220*C) for 5 minutes. Spread sauce over crust. Sprinkle with mushrooms, olives and cheese. Bake for 10 to 12 minutes or until crust and cheese is lightly browned.
Note: 8 ounces of bulk mozzarella cheese , cut into 4 x 1/2-inch sticks, may be substituted for the string cheese.
Posted By:
jasmeen, Lahore