Spicy Fish Pakora
Spicy Fish Pakora Recipe is fish Fritters, made with Special masala. Spicy Fish Pakora is a spicy delicious treat for those who enjoy the hot fish. Spicy Fish Pakora is a perfect snack with tea or as a side appetizer with and rice dish. You can also eat Spicy Fish Pakora directly with tea. Spicy Fish Pakora is a treat for spice lovers.
Spicy Fish Pakora is very flavorful and can be served as an appetizer. Spicy Fish Pakora are loved by the spice lovers. You can use fish of your choice in Spicy Fish Pakora. You can have Spicy Fish Pakora with tomato ketchup or garlic chutney.
This recipe for Spicy Fish Pakora will give you the best fish you have ever had. Spicy Fish Pakora are easy to make and serve. People love to eat Spicy Fish Pakora at dinners. Spicy Fish Pakora are liked by elderly people because it is a bit spicy. Spicy Fish Pakora can be stuffed with many things. Hope you like the suggestion.
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Fish boneless fillets 2 cut in small pieces
Fish masala 2 tablespoons
Pakora mix 1 packet.
Oil to fry
Garlic sauce [ available in markets]
Salad[ cucumber,onions,lemon,jalepenos]
How to make Spicy Fish Pakora
METHOD:
Wash fish thoroughly and coat with fish masala and set aside for 1 hour.
Take a bowl. Add pakora mix and water slowly and mix till pakora dough is formed.
[Instead of Pakora mix from market you may also use 1 kg besan, one teaspoon each of chillies, salt, saunf,pomegranate seeds and garam masala to make pakora mix at home.Season with a spoon of fish masala also.
Heat oil in a karahi and when hot on medium heat, mix fish in pakora mix, coating it well and slowly put in karahi.
Remove when golden brown and serve with jalepenos, salad, garlic sauce and lemon wedges.