Spicy Shahi Chargha Recipe

4451 Views 3 Comments


INGREDIENTS:

Chicken 1 1/2 kg (whole and slits marked on it)
Ginger and Garlic paste 1 tbsp
• Red chilies 1 tbsp (coarsely ground)
• JuIce of Lemons 4
• Yellow food color 1/4 tsp
• White cumin 1 tsp (roasted and ground)
• Black pepper 1 tsp (coarsely ground)
Vinegar 3 tbsp
Salt to taste
• Cooking Oil for frying


How to make Spicy Shahi Chargha



METHOD:

Wash the chicken inside and out, then marinate in salt, vinegar, lemon juice, ginger and garlic paste, red chilies, white cumin, black pepper and yellow food color. Refrigerate the marinated chicken for 4 hours. Half an hour before serving, heat oil in a deep pan or wok, deep fry the chicken on low heat, drain on absorbent paper and serve hot with raita and paratha or dinner rolls.

Posted By: cooking expert Aneela Rizwan, Karachi

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Reviews & Comments (3)

sania - Multan Oct 20, 2014
Spicy Shahi Chargha Kfoods ki Rrecipe bUHAT mazedar ha I like Recipe of Spicy Shahi Chargha
cooking expert Aneela Rizwan - Karachi Jun 30, 2014
thanks Tania dear :)
tania - karachi Dec 05, 2013
good recipe. aneela i have come to know about you with some of my friend that you are really very good in cooking i have also try your recipe and find best.
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SPICY SHAHI CHARGHA,THIS IS MY FAVOURITE DISH, I LOVE THIS RECIPE B COZ I MADE THIS YUMMY DISH IN MY LIVE COOKING SHOW AT SUN TV 2012..... SO DELECTABLE....

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