Sloppy joes
Sloppy Joes are the most top rated recipe whether it’s a party or snack time. Sloppy Joes are high impact appetizer. The taste of brown sugar in Sloppy Joes gives it a new and unique flavor. This recipe of Sloppy Joes is so good and delicious to try. You can serve Sloppy Joes with tea, coffee or as an appetizer for your dinner.
This is the best recipe for mouth melting Sloppy Joes. You can get 6 grams of protein from this delicious recipe but yes you have to work out after eating lots of Sloppy Joes. It contains 560 calories per 100 grams. Sloppy Joes are rich in carbohydrates and dietary fibers. You can create so many recipes of Sloppy Joes from this one recipe.
Sloppy Joes can be served with so many dips and sauces, you can serve Sloppy Joes with ketchup, with vinegar tomato sauce, mustard sauce, dill sauce, garlic mayo, thousand island sauce, and many others. You can create a variety in the taste of Sloppy Joes. They are very tasty and delicious. You can also make Sloppy Joes from leftover mince. Hope you will like this recipe.
| Recommended By Chef |
| 00.10 To Prep |
| 00.20 To Cook |
| 4 Servings |
| Tips About Recipe |
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1 1/2 pounds extra lean ground beef
1/2 onion, diced2 cloves garlic, minced
1 green pepper, diced1 cup water
3/4 cup ketchup
1 dash Worcestershire sauce
2 tablespoons brown sugar
1 teaspoon Dijon mustard
1 1/2 teaspoons salt, or to taste
1/2 teaspoon ground black pepper
1 cup water
cayenne pepper to taste (optional)
burger buns for serving
METHOD:
Place ground beef and onion in a large skillet. Turn heat to medium and cook and stir the mixture constantly until the beef is browned and forms small crumbles, about 10 minutes.
Stir in garlic and green bell pepper; cook and stir until softened, 2 to 3 minutes. Add 1 cup water and stir, scraping the pan to dissolve any brown flavor bits from the bottom of the skillet.
Mix in ketchup, Worcestershire sauce, brown sugar, Dijon mustard, salt, and black pepper. Add 1 more cup water and return mixture to a simmer. Reduce heat to low and simmer, stirring occasionally, until the liquid has evaporated and the mixture is thick, about 40 minutes.
Season with salt , black pepper, and cayenne pepper to taste.
Serve with burger buns.
Posted By:
Rehana, Islamabad