Shami Kebab Rolls

First step:- 1 kg beef mince
second step:- 1/2 cup channa daal (lentil)
third step :- 1 cardamom, large
fourth step:- 1 cardamom, large
fifth step:- 6 whole black peppers
sixth step:- 10 dried red chilies whole
seventh step:- 1 onion
eighth step:- 1 piece ginger
nine step:- 5 cloves garlic
Ready made frozen parathas as required
Then 1/2 cup mayonnaise
1 onion, thinly sliced

METHOD:

Heat mince with channal daal (lentil), cardamom, salt, red chilies, black pepper, ginger, garlic and onion when mince and lentil is tender and water boil up then grind the mixture in chopper.after Dip in egg and fry in little oil. Heat the frozen parathas and apply mayonnaise in it.Now put 2 fried kebabs and thinly sliced onion in parathas and make a roll. Serve Shami Kebab Rolls in marble plate