Shahi Daal

Find easy and simple Shahi Daal Recipe with a fusion of traditional and contemporary flavors. Shahi Daal is a common dish to find in Dal Recipes category. Enhance your cooking journey and enjoy creating Shahi Daal recipe with available user-friendly instructions in English Recipes.

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Ingredients

Daal mong 2 cups
Chicken cubes 1 knorr
Tomatoes 2
Lal mirch(kutti hui) 1 tsp
Turmuric powder half tsp
Sabut garam masala
Oil
Butter and onion and 2 sabut mirch for baghar

How to make Shahi Daal

METHOD:

1) Heat the oil in a pan and then add sabut garam masala (long,choti elaichi,gol mirch,dar cheni) and stir until it becomes light brown.

2) Add knorr chicken cubes and lal mirch(kutti hui) and turmuric powder.

3) Add the 2 cutted tomatoes and then cook for 2 min then add daal mong (remember that daal must be very clean and must dipped in water) and some quantity of water and cover it.

4) After covering cook for 15 minutes and then mixed it with the spoon (no need to use any beater or ghutai spoon).

5) Now in Frying pan, add 2 tbsp butter heat it and then add quarter onion and 4 sabut mirch for baghar and mix it into the daal.

6) Separate it in a bowl and serve hot.

Posted By: rida,

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