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1 kg Beef mince
1 Finely chopped onions
1 Eggs
4 Finely chopped green chilies
4 Clove
6 Black pepper whole
8 Small cardamom
3-4 Bread slices
1/2 cup Fresh cream
1/2 bunch Mint finely sliced
1 tsp White cumin seeds
1 tsp Black cumin seeds
1 tbsp Poppy seeds
1 tbsp Red chili powder
2 tbsp Roasted chickpeas
2 tbsp Papaya crushed
2 tbsp Seekh kabab masala
as required Oil
to taste Salt
METHOD:
Grind together 2 tbsp of roasted chickpeas, 1 tsp of white cumin seeds, 1 tsp of black cumin seeds, 1 tbsp of poppy seeds, 6 black pepper whole, 4 cloves and 8 cardamoms. Mix the grinded mixture with 1 kg beef. Take the soft inner part of 3-4 bread slices, mix them with the mince meat and chop it in a food processor.
Put the mixture in a bowl and add 1 tbsp of red chili powder, 2 tbsp of papaya crushed, 1/2 cup of fresh cream, 1 egg, 2 tbsp of seekh kabab masala, 1/2 bunch of finelychopped mint, 4 green chilies chopped, 1 finely chopped onion and salt. Leave it aside for a while.
Take a big ball of the mince mixture , and shape into a seekh kebab. Repeat until the mince mixture is finished. Now heat some oil in a pan and shallow fry the kebabs.
Place the kebabs on a baking tray and in an oven for 10-15 minutes and bake them.
Place the seekh kebabs on a bed of lettuce and serve with onions, chutney and nan.
Posted By:
Zara Mateen, Multan
wow it is nice kabab. I like this kabab and always eat whenever it is available anywhere. Often in parties and wedding gatherings, seekh kababs are offered and I eat nothing but these kababs. Now If I got a chance to make them myself, I would benefit with them.
recently I ate a new type of kabab which is known as chandan kabab. It is made with chicken and beef mince, both mincemeat are mixed with spices and then kababs are formed. It also contains coal smoke flavor which makes it a great, in fact the best kabab I have eaten so far.
this seekh kabab recipe makes some sense. Before getting this recipe, I tried some recipes from other websites in which there was some ingredients problem. Thats why I was wondering what happened to its taste. I compared both prior recipes with this one and realized the true ratio of some ingredients in this one recipe.
We would be traveling to Bahawalpur to my cousin's wedding. Other guests would come later therefore we would have lot of time to cook foods and i will make seekh kabab and some selected beef & mutton recipes as well.
seekh kabab is my favorite recipe , whenever i go to a party , i choose it as my first item to eat. However I haven't yet learned to make it myself and now I am seriously considering to learn it and enjoy whenever I want it.