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Zucchini 1 cup
Yogurt 1 cup
Cumin powder 1 tsp
Sugar 1 tsp
Roasted pumpkin seeds 1tsp
Curry leaves to taste
Salt to taste
Oil 1 tsp
How to make Zucchini Raita
METHOD:
• Grate and boil zucchini
• Drain exess water from yogurt by hanging it over sink in a tied muslin cloth.
• Whip yogurt in a bowl and mix sugar, cumin and zucchini.
• Warn oil in a frying pan; fry curry leaves and add to the bowl.
• Sprinkle roasted pumpkin seeds on zucchini raita; serve
Posted By:
Zeeshan ahmed, islamabad