Sauteed Zucchini Coins
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1 tablespoon olive oil
2 cups thinly sliced yellow zucchini
2 cups thinly sliced green zucchini
1 teaspoon dill weed
2 tablespoons fresh cilantro
2 scallions, chopped
2 tablespoons lemon juice
How to make Sauteed Zucchini Coins
METHOD:
In a large, nonstick frying pan, heat the oil over medium heat.
Add the zucchini slices and saute until their colors intensify, about 5 minutes.
Add the dill, cilantro and scallions and stir until evenly mixed.
Transfer to a serving bowl.
Sprinkle with lemon juice and serve immediately.
Posted By:
huma tariq, Hyderabad