White Beans in Sauce
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White beans ½ kg
Olive oil 1 tbsp
Sausages 2
Onion ½ (chopped)
Garlic cloves 4 (chopped)
Rosemary 1 tbsp
Red chilli 1 tbsp (crushed)
Honey 2 tbsp
Tomato paste ¼ cup
15oz can of crushed tomatoes or tomato sauce (1)
Chicken stock 2 cups
Salt to taste
Fresh parsley ½ cup (chopped)
Balsamic vinegar 2 tbsp
How to make White Beans in Sauce
METHOD:
Soak the beans over night and boil next day.
In oil sauté the onions and sausages.
Add the garlic cloves, crushed red chillies and rose marry and cook for 1-2 minutes.
Then add the honey and tomato paste.
Stir well to combine.
Add the crushed tomatoes or tomato sauce and chicken stock and bring to simmer.
Add salt and cook for a minute.
Before serving, gently stir in the chopped parsley and balsamic vinegar.
Serve hot.
Posted By:
Maira Baig, Karachi