VERMICELLI ONION SOUP

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Ingredients

Butter 60 g
Onion 3
Tabke spoon flour 1
Hot 1/1/4 mL / 10flz
Chicken stock
Milk 4 cups
Vermiselli,broken into pieces 60 g
Freshly ground black pepper

How to make VERMICELLI ONION SOUP

METHOD:

In a heavy casserole or saucepan, saute 4 chopped onions in 1 tablespoon each of butter and bacon fat until they are soft and just beginning to brown. Stir in 3/4 cup of fine vermicelli, broken in pieces, and let them take on a little colour. Blend in 3 tablespoons of tomato paste and add 6 cups of good beef or chicken stock or consomme. Simmer the soup for 10 minutes and serve it with grated Parmesan.

Posted By: iqra, karachi

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