Turkey Kebab
bcoz its easy and my fathers fav recipie .in every eid ul adha and any occassion we made this bcoz all age person like it and eat it and bajre k atta is specisll ingridient in that recipie
Ingredients
• beef in small square peice :half kg
• crushed chilli pepper :1 and ahalf teaspoon
• yogurt :250 grm
• chinese salt:one pinch
• sirka:2 teaspoon
• salt :to taste
• bajra flour:half kg
• oil :for frying
How to make Turkey Kebab
Method
1. Beef main tamam masale laga kar raat ko fridge main rakh dijiye .
2. Then next evening main us main bajre ka atta dal kar ache se mix kijiye sara ata aik sath nhi dalan hai thora thora dal kar mix kijiye jab normal coating har peice main mehsoos ho to bas us aik aik boti ko fry kijiye alag se pani nhi dalna hai bcoz ghosht mai dahi ka pani already hoga to bs light fire main fry kijye aur koi bhi achi si chattni k sath pesh kijiye.
3. delicious kabab tyar ha hai
Posted By:
fatima, karachi