Tuna Melt

Find easy and simple Tuna Melt Recipe with a fusion of traditional and contemporary flavors. Tuna Melt is a common dish to find in Sea Food Recipes category. Enhance your cooking journey and enjoy creating Tuna Melt recipe with available user-friendly instructions in English Recipes.

Recommended By Chef

Tips About Recipe

4899 Views 0 Comments

Ingredients

1 (12 1/4 oz) can of White Tuna (water packed) (drained)
1 Celery Stalk (finely diced)
2 tbsp. of Fresh Parsley (minced)
2 tbsp. of Sweet Green Pickle Relish
1 tsp. of Lemon Juice (fresh)
1/2 cup or 4 oz. of Mayonnaise
4 thick slices of Sourdough Bread
1 cup or 4 oz. of Cheddar Cheese (shredded)
4 Lemon Wedges
4 Parsley Sprigs (fresh)

How to make Tuna Melt

METHOD:

1) Place the bread slices on a broiler pan. Divide the tuna mixture evenly among them, mounding it slightly. Sprinkle the cheddar cheese evenly over the tuna mixture.

2) Place under the broiler and broil (grill) until the tops just begin to bubble and are golden, 3 to 4 minutes. Watch

carefully or the cheddar cheese may brown too much.

3) Transfer to individual plates and garnish with a lemon wedge and a parsley sprig.

Posted By: daani, Karachi

Add Your Recipe

Check out the tastiest Tuna Melt recipe only at kfoods. Find Sea Food Recipes & all the recipes of all the chefs. Tuna Melt is famous for its best and unmatchable taste. Also you can check Tuna Melt. recipe in Urdu only at kfoods.com