Tomato Ketchup

Find easy and simple Tomato Ketchup Recipe with a fusion of traditional and contemporary flavors. Tomato Ketchup is a common dish to find in Sauce Recipes category. Enhance your cooking journey and enjoy creating Tomato Ketchup recipe with available user-friendly instructions in English Recipes.

single recipe
chef Recommended By Chef
Tips About Recipe

17559 Views 5 Comments

Ingredients
10 lb Tomato; totally ripe
1 Bell pepper, red; seeded & chopped
4 lg Onion; chopped
1 1/2 c Vinegar, cider
2 Garlic clove; crushed
1 tsp. Peppercorns
1 tsp. Allspice, whole
1 tsp. Cloves, whole
5 Cinnamon stick
1 tsp. Celery seed
1/2 tbs. Mustard, dry
1/4 tbs Cayenne
4 tbs. Sugar, brown
3 tbs. Sugar, white
1 tsp. Salt
How to make Tomato Ketchup

METHOD:

1-Cut tomatoes in quarters and puree them in food processor along with bell pepper. Strain puree through a coarse sieve to remove skins and seeds. (You can dump the puree into a colander and work it through with your hands until there is nothing left in the colander but a dryish pulp of skins and seeds.)
2-Now puree onions, combine with tomato and pepper puree, and pour into a large stainless steel or enameled kettle. Cook and stir occasionally over low heat until it is reduced by about a third and is considerably thicker.
3-Meanwhile put garlic, peppercorns, allspice, cloves, cinnamon, and celery seed into the vinegar in a small pot and simmer covered for 1/2 hour to steep spices in the vinegar.
Pour about half the spiced vinegar through a tea strainer into the thickened tomato mixture. Stir. 4-Also add sugar, mustard, cayenne, and salt at this point. Here is where the tasting comes in.
You can adjust any of these ingredients to suit you. You can add more spiced vinegar. Or a little plain vinegar. More or less sugar, mustard, cayenne.
5-Just sort of tinker with it. Cook it some more, stirring often, until it looks like catsup should look. Taste and adjust again. You may notice that it looks slightly curdled. Not to worry. Hit it a lick in the food processor. Smooths right out.
6-Pour into sterile jars leaving 1/8"" of head space. Process in a boiling water soak 15 minutes.
Posted By: ~Sani~, karachi

Check out the tastiest Tomato Ketchup recipe only at kfoods. Find Sauce Recipes & all the recipes of all the chefs. Tomato Ketchup is famous for its best and unmatchable taste. Also you can check Tomato Ketchup. recipe in Urdu only at kfoods.com

More Tomato Ketchup Recipes
Reviews & Comments

Hi, can I send a list of my required recipes including Tomato Ketchup. I want some Sauce Recipes in my email and then I will save them. I will make them later one by one.

  • Afera, Faisalabad

wonderful.. now i don't need to buy it from supermart but can make it myself. And first time i may not be perfect but after a couple of times i will be perfect and make a very tasty ketchup.

  • Rukhsar, Lalamusa

yeah its really very deliciousi i usually buy tomato recipe from market but after reading your recipe i make it at home & its very delicious as compare to market.

  • lubna, karachi

yeah its really very deliciousi i usually buy tomato recipe from market but after reading your recipe i make it at home & its very delicious as compare to market.

  • lubna, karachi

very dilicious but color is not nice

  • sumbal, lahore