Tomato Bruschetta

Tomato Bruschetta Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of English Recipes.

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6 roma Tomatoes (chopped or dIced)
½ cup sun-dried Tomatoes (packed in Oil)
3 Garlic Cloves (minced)
¼ cup olive Oil
2 tablespoons balsamic Vinegar
¼ cup fresh Basil (chopped with sTeams removed)
¼ Teaspoon Salt
¼ Teaspoon pepper
1 French baguette
2 cups shredded Mozzarella cheese

How to make Tomato Bruschetta


Step 1: In a large bowl combine diced roma tomatoes, sun-dried tomatoes, fresh garlic, olive oil, balsamic vinegar, basil, salt and pepper. Mix well and allow the mixture to sit for at least 10 minutes.

Step 2: Slice the French baguette into ¾” thick slices. Arrange the slices on a baking sheet in a single layer. Using the broiler setting on your oven, broil for 1-2 minutes turning half way through or until slices are lightly browned on both sides.

Step 3: Divide the tomato mixture evenly onto all the baguette slices. Top with mozzarella cheese. Broil until the cheese is melted (about 5 minutes or less.)

(Makes 12 Servings)

Posted By: Sidra Khan, Multan

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