Tomato Bruschetta

Tomato Bruschetta Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of English Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
2186 0

Ingredients

6 roma Tomatoes (chopped or dIced)
½ cup sun-dried Tomatoes (packed in Oil)
3 Garlic Cloves (minced)
¼ cup olive Oil
2 tablespoons balsamic Vinegar
¼ cup fresh Basil (chopped with sTeams removed)
¼ Teaspoon Salt
¼ Teaspoon pepper
1 French baguette
2 cups shredded Mozzarella cheese

How to make Tomato Bruschetta

METHOD:

Step 1: In a large bowl combine diced roma tomatoes, sun-dried tomatoes, fresh garlic, olive oil, balsamic vinegar, basil, salt and pepper. Mix well and allow the mixture to sit for at least 10 minutes.

Step 2: Slice the French baguette into ¾” thick slices. Arrange the slices on a baking sheet in a single layer. Using the broiler setting on your oven, broil for 1-2 minutes turning half way through or until slices are lightly browned on both sides.

Step 3: Divide the tomato mixture evenly onto all the baguette slices. Top with mozzarella cheese. Broil until the cheese is melted (about 5 minutes or less.)

(Makes 12 Servings)

Posted By: Sidra Khan, Multan

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