Tomato Bruschetta
Find easy and simple Tomato Bruschetta Recipe with a fusion of traditional and contemporary flavors. Tomato Bruschetta is a common dish to find in English Recipes category. Enhance your cooking journey and enjoy creating Tomato Bruschetta recipe with available user-friendly instructions in English Recipes.
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6 roma tomatoes (chopped or diced)
½ cup sun-dried tomatoes (packed in oil)
3 garlic cloves (minced)
¼ cup olive oil
2 tablespoons balsamic vinegar
¼ cup fresh basil (chopped with steams removed)
¼ teaspoon salt
¼ teaspoon pepper
1 French baguette
2 cups shredded mozzarella cheese
How to make Tomato Bruschetta
METHOD:
Step 1: In a large bowl combine diced roma tomatoes, sun-dried tomatoes, fresh garlic, olive oil, balsamic vinegar, basil, salt and pepper. Mix well and allow the mixture to sit for at least 10 minutes.
Step 2: Slice the French baguette into ¾” thick slices. Arrange the slices on a baking sheet in a single layer. Using the broiler setting on your oven, broil for 1-2 minutes turning half way through or until slices are lightly browned on both sides.
Step 3: Divide the tomato mixture evenly onto all the baguette slices. Top with mozzarella cheese. Broil until the cheese is melted (about 5 minutes or less.)
(Makes 12 Servings)
Posted By:
Sidra Khan, Multan