Tikka Mint Roll
Tikka mint roll recipe – On a hot summer day, what is the best way to brush off boredom? Tikka mint roll recipe is your ticket to entertainment as this dish contains all the nutritional and the goodness of chicken tikka, tangy sauce and vegetables. Tikka mint roll recipe is a classic Indian recipe that combines the goodness of ginger, mint and chicken tikka to develop a savory taste that makes anyone ask for more. This delicious dish can be served as finger food in parties, birthdays, family gatherings, and special occasions. It is a recipe that can go with any theme and occasion and still be delicious, regardless.
Tikka mint roll recipe can be served to children during an after-school lunch time. In fact, children and adults are all fond of this delicious recipe. It is also spill-free, best for picnics and goes great with any kind of chutney, sauce or ketchup. Try this recipe today and see for yourself!
| Recommended By Chef |
| 00.20 To Prep |
| To Cook |
| As Desired Servings |
| Tips About Recipe |
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Chopped Chicken........................ 2 cups
Tikka Masala................................ 1 tbsp
Garam Masala............................. 1/4 tsp
Ginger Paste................................ 1/2 tsp
Garlic Paste................................. 1/2 tsp
Mint Leaves................................ 1 cup
Green Chili................................. 1 tbsp
Lemon Juice............................... 1 tbsp
Maida.......................................... 1/2 cup
Water........................................... 1 cup
Roll Patti ..................................... As per needed
Breadcrumbs............................... As per needed
Tomato Ketchup........................... As per needed
How to make Tikka Mint Roll
METHOD:
- In a bowl: Combine chicken, Tikka Masala, Garam Masala, Ginger Paste, Garlic Paste, mint leaves, green chili and lemon juice. Set it aside.
- In another bowl: Add water in maida and make a paste.
- Separately, take a roll patti and add chicken mixture in it. Wrap it well.
- Seal with the maida paste.
- Cover the roll in breadcrumbs.
- Fry well.
- Serve with Tomato Ketchup.
Posted By:
Gazala Anwar, islamabad