TIKKA KABAB

Find easy and simple TIKKA KABAB Recipe with a fusion of traditional and contemporary flavors. TIKKA KABAB is a common dish to find in Pakistani Recipes category. Enhance your cooking journey and enjoy creating TIKKA KABAB recipe with available user-friendly instructions in English Recipes.

single recipe
chef Recommended By Chef
time-clock 0:15 To Prep
time-clock 0:15 To Cook
04 Servings
Tips About Recipe

18531 Views 3 Comments

Ingredients
500 g. chicken steak
-1 tbsp yogurt
-1 tbsp finely chopped onion
-1 tsp. finely chopped ginger
-1 tsp. finely chopped garlic
-1 tsp. finely chopped green chili
-1 tsp crushed peppercorns
-1/2 tsp. turmeric powder
-1 tsp. garam masala powder
-1/2 tsp. chili powder
-1 egg
-Salt to taste
How to make TIKKA KABAB

METHOD:

Chop the meat into manageable pieces and process in a mixer to obtain a smooth paste. Add the remaining ingredients. Mix well. Divide the mixture into small portions and roll into lemon sized balls and press lightly to make a disc.
2. Put the kebabs on an oven tray, and bake in a preheated oven at 190 C / 375 F/ Gas 5 for 10 to 12 minutes. Alternatively, grill them on medium heat. Line the grill pan with foil (to collect the drips and save on cleaning). Put the kebabs on the pan rack and slide the pan to the midway position. Grill for 10 to 12 minutes turning once. If barbecuing them, cover them with foil to prevent them drying up too much.

3. Serve hot or cold with salads and chutneys.
Posted By: asma murtaza, karachi pakistan

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Tags
  • tikka
  • tekka
  • tikkah
  • teeka
  • tika
  • teka
  • tika
Reviews & Comments

Please mail to recipes.Thank you.

  • zubdu,

ugly food tastes horrible

  • jdhg, london

well doneloveyour food good work

  • shazia, london