Thai Prawns

Find easy and simple Thai Prawns Recipe with a fusion of traditional and contemporary flavors. Thai Prawns is a common dish to find in Thai Recipes category. Enhance your cooking journey and enjoy creating Thai Prawns recipe with available user-friendly instructions in English Recipes.

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• Prawns ½ kg
• Lemon 2
• Thai red curry paste 1 packet
• Baking powder 1 tsp
• Black pepper 1 tsp (crushed)
• Plain flour 2 tbsp
• Corn flour 2 tbsp
• Oil as required
• Salt to taste
How to make Thai Prawns


1. Wash prawns and marinade with crushed black pepper, plain flour, corn flour and baking powder for 1 hour.
2. Then add a packet of red Thai red curry paste, lemon juice and salt in prawns and put in fridge for another half an hour.
3. Heat oil in a wok and fry marinated prawns.
4. When prawns are golden brown, place them on an absorbent paper to remove excess oil.
5. Note : Do not fry all prawns at once because they will not be crispy. It is recommended to fry them in less quantity at one time.
Posted By: aneela, karachi

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Reviews & Comments

Have to find this Thai Prawns recipe and found it finally. Now I am looking here for more Thai Recipes so that I could enjoy all my favorite tastes. Ty for this.

  • Affera, Peshawar

i like large size prawns. they are very tasty and salty. i have tasted them in Ramadan in a buffet iftar. I really liked it and wanted to have them more however prawns are not easily available. Have to go to far places to get them.

  • Aslam Murtaza, Karachi