Thai Prawns

Thai Prawns Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Thai Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
3301 2

Ingredients

Prawns ½ kg
Lemon 2
• Thai red Curry paste 1 packet
Baking powder 1 tsp
• Black pepper 1 tsp (crushed)
• Plain flour 2 tbsp
Corn flour 2 tbsp
Oil as required
Salt to taste

How to make Thai Prawns

METHOD:

1. Wash prawns and marinade with crushed black pepper, plain flour, corn flour and baking powder for 1 hour.
2. Then add a packet of red Thai red curry paste, lemon juice and salt in prawns and put in fridge for another half an hour.
3. Heat oil in a wok and fry marinated prawns.
4. When prawns are golden brown, place them on an absorbent paper to remove excess oil.
5. Note : Do not fry all prawns at once because they will not be crispy. It is recommended to fry them in less quantity at one time.

Posted By: aneela, karachi

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Reviews & Comments (2)

Have to find this Thai Prawns recipe and found it finally. Now I am looking here for more Thai Recipes so that I could enjoy all my favorite tastes. Ty for this.

Mar 24, 2017 Affera Peshawar

i like large size prawns. they are very tasty and salty. i have tasted them in Ramadan in a buffet iftar. I really liked it and wanted to have them more however prawns are not easily available. Have to go to far places to get them.

Nov 02, 2015 Aslam Murtaza Karachi

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