Tal Sankli (Sesame Seeds with Jaggery)
Find easy and simple Tal Sankli (Sesame Seeds with Jaggery) Recipe with a fusion of traditional and contemporary flavors. Tal Sankli (Sesame Seeds with Jaggery) is a common dish to find in Gujarati Recipes category. Enhance your cooking journey and enjoy creating Tal Sankli (Sesame Seeds with Jaggery) recipe with available user-friendly instructions in English Recipes.
Ingredients
250 grms white sesame
250 grms jaggery
1 tblsp ghee
How to make Tal Sankli (Sesame Seeds with Jaggery)
Method
Clean the sesame. Fry it in an iron kadai until light brown. Set aside in a thali. In the same Lidai pour in the ghee and jaggery. If the jaggery is dry, add 1 tablespoon water. Stir constantly a low fire until the jaggery dissolves and starts bubbling. Add the roasted sesame, mix quickly and remove in fire. Pour this mixture onto a greased thali. Cut small square pieces. and store in a tin when cool. Roasted peanuts. roasted gram dal. And grated dry nut can also be used instead of sesame to prepare variety of sanklis. Or all four may be -used together mixed sankli.
Posted By:
samina khan, karachi