Tal Sankli (Sesame Seeds with Jaggery)

Tal Sankli (Sesame Seeds with Jaggery) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Gujarati Recipes.

single recipe
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To Cook Servings
6514 0

Ingredients

250 grms white sesame
250 grms jaggery
1 tblsp Ghee' href='/glossary/ghee_gid11'>Ghee

How to make Tal Sankli (Sesame Seeds with Jaggery)

METHOD:

Clean the sesame. Fry it in an iron kadai until light brown. Set aside in a thali. In the same Lidai pour in the ghee and jaggery. If the jaggery is dry, add 1 tablespoon water. Stir constantly a low fire until the jaggery dissolves and starts bubbling. Add the roasted sesame, mix quickly and remove in fire. Pour this mixture onto a greased thali. Cut small square pieces. and store in a tin when cool. Roasted peanuts. roasted gram dal. And grated dry nut can also be used instead of sesame to prepare variety of sanklis. Or all four may be -used together mixed sankli.

Posted By: samina khan, karachi

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