Szechuan Prawns
Find easy and simple Szechuan Prawns Recipe with a fusion of traditional and contemporary flavors. Szechuan Prawns is a common dish to find in Chinese Recipes category. Enhance your cooking journey and enjoy creating Szechuan Prawns recipe with available user-friendly instructions in English Recipes.
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4 tablespoons water
2 tablespoons ketchup
1 tablespoon soya sauce
2 teaspoons corn flour
1 teaspoon honey
1/2 teaspoon crushed red pepper
1/4 teaspoon ground ginger
1 tablespoon vegetable oil
1/4 cup sliced green onions
4 cloves garlic, minced
12 ounces cooked prawns, tails removed
How to make Szechuan Prawns
METHOD:
In a bowl, stir together water, ketchup, soya sauce, corn flour, honey, crushed red pepper, and ground ginger.
Set aside. Heat oil in a large pan over medium-high heat. Stir in green
onions and garlic; cook 30 seconds.
Stir in Prawns, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.
Posted By:
Veena Ansari, Abbottabad