Sweet Pancakes (Malpura)

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Ingredients

5 oz. semolina
Pinch bicarbonate of soda
4 oz. plain flour
5 oz. sugar
Pinch ground cardamom seeds
Pinch of saffron
½ - ¾ pint (U.S. 14-2 cups) buttermilk
Ghee or oil for frying

How to make Sweet Pancakes (Malpura)

METHOD:

Reserve 2 tablespoons semolina and the bicarbonate of soda. In a large mixing bowl combine the remaining dry ingredients and mix to a batter with the buttermilk. Set aside overnight. The following day add the reserved semolina and bicarbonate of soda. Shallow fry the mixture in ghee, or oil, by dropping a tablespoonful at a time into the pan. Turn once during cooking. The edges of the pancakes should be crisp and brown but the centre should remain soft. Drain and serve hot.

Posted By: jasmeen, Karachi

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