Sweet Mango Chutney (Mithi Aam Chutney)
Find easy and simple Sweet Mango Chutney (Mithi Aam Chutney) Recipe with a fusion of traditional and contemporary flavors. Sweet Mango Chutney (Mithi Aam Chutney) is a common dish to find in Indian Recipes category. Enhance your cooking journey and enjoy creating Sweet Mango Chutney (Mithi Aam Chutney) recipe with available user-friendly instructions in English Recipes.
Ingredients
2 lbs. half-ripe mangoes
4 tablespoons salt
4 pints (U.S. 10 cups) water 2 oz. fresh root ginger
6 cloves garlic
1 lb. sugar
1 pint (U.S. 21 cups) vinegar ½ tablespoon chilli powder
½ tablespoon garam masala 4 oz. raisins
How to make Sweet Mango Chutney (Mithi Aam Chutney)
Method
Peel and cube mangoes. Make a brine from 4 table-spoons salt and 4 pints (U.S. 10 cups) water and soak mango pieces in it overnight. The next day drain well and dry. Chop ginger and garlic very finely. In a heavy pan dissolve the sugar and vine¬gar, bring to the boil and simmer for 15 minutes. Add mangoes, ginger and garlic and cook for another 15 minutes, stirring constantly, before adding the remaining spices and raisins. Cook till mixture thickens, remove from heat, cool and bottle in airtight jars.
Posted By:
naila, Karachi