Stuffed Spiced Fish (Masala Machi)

Stuffed Spiced Fish (Masala Machi) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Indian Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
3017 0

Ingredients

• 2 large or 4 small sole
• 1 dessertspoon ground Coriander seeds
• 1 tablespoon ground cummin seeds
• 2 Cloves Garlic, crushed 1 onion, grated
• ½ -inch fresh root Ginger, grated
• 1 Teaspoon Turmeric powder Salt to taste
Water to mix
• I small onion, finely minced 1 green chilli, finely minced
• 1 tablespoon chopped Coriander leaves
Oil for frying
FOR THE GARNISH
• ½ Teaspoon carraway seeds Lettuce
• 2 slIces Lemon

How to make Stuffed Spiced Fish (Masala Machi)

METHOD:

Clean, trim and wash the fish. Make diagonal cuts, in both directions, 1 to 2 inches apart on each side of the fish. Combine the next seven ingredients and mix to a paste with a little water. Divide the paste into two portions.. To one portion add the onion, chilli and coriander leaves then stuff the fish with it. Rub the remaining paste on to the outside of the fish. Let stand for 1k hours. Heat some oil in a frying pan and fry the fish until cooked and brown on both sides. Sprinkle lightly with the caraway seeds and serve on a bed of lettuce. Use lemon slices with a pinch of carraway seeds on each, for garnish.

Note: Preparation time 20 minutes, Cooking time 15 minutes, To serve 4

Posted By: jamila, Lahore

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