Spiced Fish Patties (Machi Kababs)

Spiced fish patties are too good in taste and also healthy. Try this easy homemade recipe at home and its scrumptious taste with chutney at iftar time.

single recipe
Recommended By Chef To Prep
To Cook Servings
5604 1


1 ¼ lb. haddock or cod, cooked
1 large onion 2 green chillis
Few Coriander leaves
2 Potatoes, cooked
¼ Teaspoon ground Ginger
½ Teaspoon black pepper
2 eggs
Salt to taste Breadcrumbs Fat for frying

How to make Spiced Fish Patties (Machi Kababs)


Remove bones from the fish and mash finely. Mince the onion, chillis and coriander leaves. Mash the potatoes. Mix the fish, onion, chillis, coriander leaves, potatoes, ginger, pepper, 1 egg and salt. Divide the mixture into 8 portions, roll into balls and flatten into rounds i-inch thick. Dip in beaten egg and roll in breadcrumbs. Fry in shallow fat till nicely brown on both sides.

Posted By: jamila, Lahore

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Reviews & Comments (1)

this is too simple yar i will must try this fish patties soon.

Nov 21, 2013 hamna multan

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