Stuffed Meat Balls (Moghlai Shami Kabab)
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2 green chillis
2 cloves garlic
2 hard-boiled eggs
1 small onion
1 lb. minced beef
2 large slices white bread, grated
1 teaspoon garam masala
½ teaspoon turmeric powder
½ teaspoon ground ginger salt to taste
Squeeze of lemon juice 1 egg
Oil for frying
FOR THE GARNISH
Lightly fried onion rings
Wedges of raw carrot
How to make Stuffed Meat Balls (Moghlai Shami Kabab)
METHOD:
Mince the chillis finely; crush the garlic; finely chop the hard-boiled eggs and onion. In a bowl, mix the meat well with the breadcrumbs, garam masala, turmeric, chillis, garlic, ginger, salt, lemon juice and raw egg. Combine the chopped hard-boiled egg and onion for the filling. Shape the meat into balls and flatten in the palm of the hand. Put a little of the egg and onion mixture into the middle and close on all sides. Flatten and shape to form a patty. Heat some oil in a frying pan and fry the kababs on both sides. Serve with onion rings and wedges of raw carrot.