Stuffed Chicken Breast

serves :4 preparation time : 15-20 mins cooking time 15- 20 mins

single recipe
Recommended By Chef To Prep
To Cook Servings
15482 1


•4 Chicken breasts
•6 tbsp Worcestershire sauce
•1 tsp Salt
•1/2 tsp black pepper
•2 tsp red chili flakes
•1 tsp mustard paste
•1 tsp Garlic paste
•4 tbsp Lemon juIce
•6 tbsp Mayonnaise
•1 cup Cheddar cheese
•3 tbsp + for greasing cooking Oil
•1 cup bOiled peas
•1 cup bOiled and chopped Carrot
•1 medium potato bOiled and chopped

How to make Stuffed Chicken Breast


Preheat the oven at 280F. Level the chicken to an even thickness with a meat hammer and marinate it with salt, chili flakes, Worcestershire sauce, mustard paste, garlic paste, lemon juice, cooking oil and leave for half hour. Boil the peas, carrot and potato separately, cool and chop and add mayonnaise salt and pepper. Shred cheddar cheese on the marinated chicken breast. Spread the vegetable mixture on half of the chicken breast and cover with the other half. Tie with tooth picks. Grease a baking tray with oil and bake for 15- 20 mins. Serve with hot sauce and vegetable chowmen

Posted By: Marium Mansoor, Karachi

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Reviews & Comments (1)

Hi, am started this stuffed chicken breast but stuck on several ingredients. now what should i do? i am missing some ingredients. Can I make any chicken recipes else with the available ingredients to me?

Mar 07, 2017 Babak Karachi

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