How to Make Fish Tikka

Machli Tikka Recipe

Wash fish. Store in strainer.

Marinate with red pepper powder, yellow food coloring, garlic, oil, lemon juice, chaat masala, salt, white roaste cumin and yogurt for 30 minutes.

Cook marinated fish in a saucepan.

As fish is dried and fish is tender, tikka is ready.

Pour a few drops of oil on burning coal in the pan. Cover for 5 to 7 minutes.

Delicious fish tikka is ready. Serve with salad and raita.

Preparing a Fish Tikka

Ingredients:

Boneless Fish: 1/2 kg
Red Pepper Powder: 1 tsp
Chaat Masala: 1 tsp
Yogurt: 2 tbsp
Lemon Juice: 3 to 4 tbsp
Yellow Food Coloring: 1/4 tsp
White Roasted Cumin: 1 tsp
Crushed Garlic: 1 tsp
Salt: as per taste

Method

Wash wish thoroughly and put in a strainer. Move to a bowl as water is drained out.
Add all spices: red pepper, yellow food coloring, garlic, lemon juice, chaat masala, salt, white roasted cumin and yogurt. Mix well and place aside for 30 minutes.
Cook marinated fish in a pan.
As fish becomes dry, tikka is ready.
Burn coal on stove and place inside the pan. Put a couple of oil drops on the coal and then cover the pan. This will infuse the coal scent.
Delicious fish tikka is ready. Serve with salads and raita.

NOTE:
if you like, you can put chaat masala on ready tikka for more spiciness.

Fish is a tasty seafood that we all like a lot. Fish allows us to enjoy white meat in a less common and beyond the regular dishes that we enjoy in our everyday life. Fresh fish starts coming from Mid of October till January every year. Fish can be enjoyed in many ways; there are hundreds of fish recipes available at KFoods.com, however people are used-to only with a fraction of them. Tandoori fish recipe, Lahori, finger fish and curry fish are some of the dishes cooked with fish meat in Pakistan.

There are more to explore. That's why KFoods.com prepared a step by step recipe for fish tikka at home.

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How to Make Fish Tikka Recipe

Learn how to make fish tikka recipe in Urdu by KFoods.com. Today's post in step by step recipes tells you about preparing a delicious tikka with fish meat. Earlier you would have been eating chicken tikka and bihari tikka (chicken again) and malai tikka (chicken again).

If you love eating fish, this spicy fish recipe will become the most favorite fish food for you. I have made cooking it even easier with clear-cut instructions with pictures. So enjoying a delicious fish is no more away.

See the Recipe.

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By Seema | In Step By Step Recipes | 4 Comments | 26465 Views | 22 Jan 2017

About the Author

Seema Aleem

Seema Aleem, I am house wife and love cooking and home decoration. I make traditional and intercontinental recipes and also try new dishes. My family and friends are liked my cooking dishes very much and appreciate a lot. I got many cooking certificates from famous cooking institutes and still try to learn... View More

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Comments/Ask Question

Fish Tikka is a tasty seafood that we all like a lot If you love eating fish, this spicy fish recipe will become the most favorite fish food for you. I have made cooking it even easier So enjoying a delicious fish simple method to make easily at home this recipe also enjoyed it.

Nov 26, 2018 Anam Larkana

This will taste great with some lemon and boiled vegetables too. I would really recommend this dish for get-togethers and small events. The recipe is written so well. It really helps a lot.

Sep 24, 2018 Tahira Peshawar

Hye I m rizwana me ap ki kafi rasips try krti hu or tst acha hta he par ak resipi card me jo li ka hu ta he ratio wo ak wasa ni hta jb me pakati hu muge or be add krna hta he plz ap muge k ratio me apki trf se kri hu ye tk he yaa muge ap resipis me jo ratio rhkty hen wo tk se rhky plz

Oct 25, 2016 rizwana karachi

all resipees r good spacially fish tikka i learn many recipees thanks i like this page very much it is very helpfull for me because i am housewife

Oct 21, 2015 ruby mujahid dubai u.a.e