Fish is a tasty seafood that we all like a lot. Fish allows us to enjoy white meat in a less common and beyond the regular dishes that we enjoy in our everyday life. Fresh fish starts coming from Mid of October till January every year. Fish can be enjoyed in many ways; there are hundreds of fish recipes available at KFoods.com, however people are used-to only with a fraction of them. Tandoori fish recipe, Lahori, finger fish and curry fish are some of the dishes cooked with fish meat in Pakistan.
There are more to explore. That's why KFoods.com prepared a step by step recipe for fish tikka at home.
Learn how to make fish tikka recipe in Urdu by KFoods.com. Today's post in step by step recipes tells you about preparing a delicious tikka with fish meat. Earlier you would have been eating chicken tikka and bihari tikka (chicken again) and malai tikka (chicken again).
If you love eating fish, this spicy fish recipe will become the most favorite fish food for you. I have made cooking it even easier with clear-cut instructions with pictures. So enjoying a delicious fish is no more away.
See the Recipe.