Machli Ka Salan Recipe (Fish Salan)

Looking for a delicious and healthy meal option. Try our Machli Ka Salan Recipe (Fish Salan), it's a perfect choice for those in search of easy and simple recipes that cater to both taste and nutrition. You can find this fantastic recipe in both Urdu and English, making it accessible to a wide audience. Whether you're a seasoned chef or a beginner in the kitchen, this Machli Ka Salan Recipe (Fish Salan) is a versatile option that promises a mouthwatering experience. Enjoy the simplicity of our easy recipes while savoring the goodness of a homemade, healthy meal.

Apply salt and gram flour on fish and leave for 10 to 15 minutes.

Wash fish and store in a strainer.

Grind onions finely.

Heat oil in a saucepan.

Put fenugreek in hot oil.

When it crackles, add ground onion.

As onion gets brownish, add ginger and garlic.

When ginger garlic start getting brown in color, add salt, red pepper, turmeric powder, coriander powder and cumin and cook well.

Add yogurt and cook.

When yogurt water is dry and spices are roasted, add water.

Add fish in the pan as it simmers.

When fish is cooked and gravy becomes dense, lower the flame and add green chili and coriander.

Tasty Fish Gravy Awaits You. Enjoy!

Pakistani Fish Gravy Recipe (Preparation)

Ingredients:

Fish: 1 kg
Salt: as per taste
Red Pepper: 2 teaspoons (as per taste)
Turmeric Powder: 1/2 teaspoon
Crushed Coriander Powder: 2 teaspoons
Ginger Garlic: 2 teaspoons
Yogurt: 1/8 kg (125 grams)
Oil: 1 cup
White Cumin: 1 teaspoon
Fenugreek: 1/2 teaspoon
Onion (Ground): 4 medium
Green Chilies: 2 to 3 pcs
Green Coriander: 1 tablespoon (crushed)
Water: 1/2 glass

NOTE:
Apply salt and gram flour on fish and leave for 10 to 15 minutes. This removes the fish odor.

Method

Wash fish and store in a strainer.
Heat oil in a saucepan. When heated, put 1/2 teaspoon fenugreek. When it crackles, add ground onion, mix and leave for cooking.
Roast onions, when its water is dried.
As onion gets brownish, add ginger and garlic. When ginger garlic start getting brown in color, add salt, red pepper, turmeric powder, coriander powder and cumin and mix well.
After roasting spices for 2 minutes, add yogurt mix and cook well.
When yogurt water is dry and spices are roasted, add 1/2 glass water.
Add fish in the pan as it simmers and cook at medium flame.
Stir pan while holding with a cloth.
Do not use spoon in the pan as it can break the fish.
When fish is cooked and gravy becomes dense, lower the flame.
Add green chili and coriander.
Delicious Fish Gravy is ready.

NOTE:
Always cook fish in wide-mouthed pan.
Do not use spoon to cook fish.
Stir pan with a cloth, spoon can break the fish.
Always cook fish uncovered. Covering the pan can turn it extra soft.
If you want more gravy in the dish, use water accordingly and make gravy as much you like.

Machli ka salan- This recipe contains many important nutrients and healthy ingredients. You can make machli ka salan in winters to get appreciated. Everyone will love to eat machli ka salan in winters.

Machli ka salan is very healthy and nutritious. You can have Machli ka salan even if you are on a diet because it has very less oil. Machli ka salan has a very different taste. The curry powder used in Machli ka salan is also very tasty and unique. You can serve Machli ka salan with hot boiled rice or roti. Hope you like the recipe for Machli ka salan.

Tags: Step by Step Fish Curry Recipe Mazedar Fish ka Salan Homemade Fish Salan

Machli ka salan Recipe Step By Step are usually in-demand in winter season every year Fried fish we are going to make easy is light, crispy and crunchy from the outside while moist, tender, aromatic and packed with flavours from inside in amazing taste it's very healthy also enjoy it this recipe is motivating me thanks Kfoods.com.

Saamiya, Karachi

The house smelled wonderful when I made this machli ka salan recipe! I used surmai fillets. Scared it would be too hot, I used 1/2 tsp red chilli and 1/2 tsp crushed red chilli in the curry.

Ghazia, Lahore

Hi, I am fond of eating fish and keep making several kinds of fish recipes. But I have a question that how to ensure there are no thorns in the dish. As often thorns come out in the curry and make disturbance.

Guriya, Karachi

really deliciuos recipe u told ma'am. Jazak Allah

Hassan, jeddah

wow. machli is my favorite seafood. i like it either ways

haider,