Steamed Chicken Bun

Steamed chicken bun is a new creative kind of recipe. Steamed chicken bun flavor is different from other bun recipes. Steamed chicken bun dough is also very easy to make. Steamed chicken bun is loved by children. Steamed chicken bun are a very nice appetizer and very presentable at snack time.
Steamed chicken bun has a crispy crust which makes it different from stuffed buns. Steamed chicken bun dough is fluffy and soft. Steamed chicken bun has less cholesterol and rich in nutrients like carbohydrates, fats, protein, sodium, potassium. It is a nice supplement for children at their time of lunch and snack. Steamed chicken bun is tasty and healthy for them.
Steamed chicken bun are quick to make and easy to serve. You can have steamed chicken bun with different sauces and dips. You can create different fillings as well. You can add leftover chicken and meat to Steamed chicken bun to enhance its flavor. This recipe of Steamed chicken bun is very unique and delicious you should try this more often.

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For Dough

All Purpose Flour 1/2 kg

Baking Powder 1 tsp

Vinegar 3-4 tbsp

Salt to taste

For Filling

Chicken Mince 1/2 kg

Ginger Garlic Paste 1 tbsp

Onion 3 to 4

Oyster Sauce 1 tbsp

Soya Sauce 1 tbsp

Crushed Black Pepper 1/2 tsp

Corn Flour 3-4 tbsp

Sesame Seeds Oil 2 tbsp

Oil 2 tbsp

Salt to taste
How to make Steamed Chicken Bun


For dough: take a mixing bowl add ½ kg of all purpose of flour add 1 tsp of baking powder add to taste salt and 3-4 tbsp of vinegar mix it well with luke warm water to make a soft dough now cover the dough on a plastic cling and leave it for 1-2 hours. For filling : Take a cooking pan add 2-3 tbsp of oil add 3-4 onion, 1tbsp of ginger garlic paste mix it well and fry 2-3 minute. Now add ½ kg o chicken mince and slightly roasted then add ½ tsp crushed black pepper, 1 tbsp of oyster sauce, 1 tbsp of soya sauce , 2 -3 tbsp of sesame seed oil and add to taste salt. Now add 1-2 tbsp of corn flour dissolve into some water mix it well when the sauce is thicken take it out in a bowl and let it cool down. Now take it out the dough and cut the round pieces then add the chicken filling into the middle and shape it like bun. Now take a steamer fill with water and place the tray on the steamer and steam on 20- 25 minutes. Now tale it out in a serving platter and serve it.
Posted By: Fozia Lateef, Nawabshah

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