Steam Chicken Roll

250 gm Chicken mince (boiled)
1 Finely sliced onion
1 cup Sliced cabbage
1 packet Roll stripes
4-5 Sliced green chilies
1/2 cup Spring onion Sliced
1 tsp Black pepper crushed
1 tsp Red chili flakes
1 tbsp Garlic crushed
as required Plain flour
for garnishing Salad leaves
for garnishing Finely sliced cucumber
for garnishing Sliced tomato
to taste Salt

METHOD:

Add plain flour to requirement in luke warm water and mix. In a mixing bowl, add a cup of sliced cabbage, 250 grams boiled minced chicken,1/2 cup sliced spring onion, 4 to 5 finely sliced green chilies, 1 tbsp crushed garlic, salt to taste, 1 tsp red chili flakes and 1 tsp crushed black pepper and mix.

Fill this mixture in roll stripes and use plain flour mix to stick the edges of stripes. In a steamer, boil water and keep chicken rolls to steam.

Place rolls in a serving dish and garnish wish lettuce leaves, cucumber and tomato and serve.