Steam Chicken Roll

Steam Chicken Roll Recipe is one of the most loving snacks that you can enjoy in evening or during travel and currently you may enjoy it in iftar with chutney.

Recommended By Chef

To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
5718	0

Ingredients

250 gm Chicken mince (b Oiled)
1 Finely sl Iced onion
1 cup Sl Iced Cabbage
1 packet Roll stripes
4-5 Sl Iced green chilies
1/2 cup Spring onion Sl Iced
1 tsp Black pepper crushed
1 tsp Red chili flakes
1 tbsp Garlic crushed
as required Plain flour
for garnishing Salad leaves
for garnishing Finely sl Iced Cucumber
for garnishing Sl Iced Tomato
to taste Salt

How to make Steam Chicken Roll

METHOD:

Add plain flour to requirement in luke warm water and mix. In a mixing bowl, add a cup of sliced cabbage, 250 grams boiled minced chicken,1/2 cup sliced spring onion, 4 to 5 finely sliced green chilies, 1 tbsp crushed garlic, salt to taste, 1 tsp red chili flakes and 1 tsp crushed black pepper and mix.

Fill this mixture in roll stripes and use plain flour mix to stick the edges of stripes. In a steamer, boil water and keep chicken rolls to steam.

Place rolls in a serving dish and garnish wish lettuce leaves, cucumber and tomato and serve.

Posted By: Emaan khan, Faislabad

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