Steak A La Bavaria
Find easy and simple Steak A La Bavaria Recipe with a fusion of traditional and contemporary flavors. Steak A La Bavaria is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Steak A La Bavaria recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| 0:20 To Prep |
| 0:20 To Cook |
| 1 Servings |
| Tips About Recipe |
7847 Views
0 Comments
1) Beef fillet, 125 gms each 4 slices
2) Red vinegar 3 tbsps
3) Olive oil 2 tbsps
4) Garlic cloves, peeled 2
5) Pinch of dried rosemary
6) Salt and pepper
7) Lemon, cut into thin slices 1
How to make Steak A La Bavaria
METHOD:
1. Pound the steaks to flatten them.
2. Use a bowl large enough to hold the steaks, and mix in it the vinegar and olive oil.
3. Push garlic through a press into the mixture, and add the rosemary.
4. Mix well, then place steaks in the mixture and turn them until coated.
5. Steaks can be grilled or pan-fried.
6. If you grill them, cook over brisk heat for 2 or three minutes on a side and keep basting with the marinade throughout.
7. To panfry, place steaks and marinade in a very hot skillet and cook for three to four minutes on a side.
8. Turn steaks twice and spoon marinade over each time.
9. Sprinkle with salt and pepper to taste.
10. Serve topped with lemon slices.