Spicy Lamb Leg

Spicy Lamb Leg Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes.

Recommended By Chef

1:00 To Prep

3:00 To Cook

6 Servings

15907 Views 1 Comments

Recommended By Chef	1:00 To Prep
3:00 To Cook	6 Servings
15907	1

Ingredients

• Vinegar 4 tsp
• White Pepper 1/2 tsp
• Ginger Garlic Paste 3 tsp
• Black Pepper 1/2 tsp
• Turmeric Powder 1/4 tsp
• Lemon Ju Ice 3 tsp
• Yogurt 1/2 cup
• Mutton Leg 1
• Cumin Seeds Roasted 1/2 tsp
• Button Red Chili (crushed) 1/2 cup
• Kasori Methi (crushed) 1/2 tsp
• Cooking Oil 1/2 cup
• Chinese Salt 1/2 tsp

How to make Spicy Lamb Leg

METHOD:

* Make 4 to 5 deep cuts on the lamb leg so that it will absorb the flavors well.
* Take a flat pan to soak the lamb leg for marinating.
* Fill the pan with water and then add salt, vinegar, ginger garlic paste, lemon juice and mix well.
* Soak the lamb leg in that mixture and leave for 1 hour.
* Take a bowl and mix all the special mixture ingredients well.
* Then take the already marinated lamb leg and pour all the mixture on it and spread well allover, so that the lamb absorbs the flavors fully.
* Marinate it for 2 hours.
* Then steam the lamb leg in a steamer for an hour.
* When lamb leg is fully cooked, take it out, cut into pieces if desired and fry.
* When golden brown, serve hot.

Posted By: sadia,

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