Spicy Lamb Leg
Find easy and simple Spicy Lamb Leg Recipe with a fusion of traditional and contemporary flavors. Spicy Lamb Leg is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Spicy Lamb Leg recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| 1:00 To Prep |
| 3:00 To Cook |
| 6 Servings |
| Tips About Recipe |
17723 Views
1 Comments
• Vinegar 4 tsp
• White Pepper 1/2 tsp
• Ginger Garlic Paste 3 tsp
• Black Pepper 1/2 tsp
• Turmeric Powder 1/4 tsp
• Lemon Juice 3 tsp
• Yogurt 1/2 cup
• Mutton Leg 1
• Cumin Seeds Roasted 1/2 tsp
• Button Red Chili (crushed) 1/2 cup
• Kasori Methi (crushed) 1/2 tsp
• Cooking Oil 1/2 cup
• Chinese salt 1/2 tsp
How to make Spicy Lamb Leg
METHOD:
* Make 4 to 5 deep cuts on the lamb leg so that it will absorb the flavors well.
* Take a flat pan to soak the lamb leg for marinating.
* Fill the pan with water and then add salt, vinegar, ginger garlic paste, lemon juice and mix well.
* Soak the lamb leg in that mixture and leave for 1 hour.
* Take a bowl and mix all the special mixture ingredients well.
* Then take the already marinated lamb leg and pour all the mixture on it and spread well allover, so that the lamb absorbs the flavors fully.
* Marinate it for 2 hours.
* Then steam the lamb leg in a steamer for an hour.
* When lamb leg is fully cooked, take it out, cut into pieces if desired and fry.
* When golden brown, serve hot.