Undercut (small pieces) ............½ kg
Potatoes (cubed) ............2
Onions (chopped) ............2
Tomatoes (ground) ............2 cups
Garlic paste ............1 tbsp
Black pepper
Corns (crushed) ............1 tsp
Lemon ju
Ice ............3 tbsp
Lemon zest ............1 tsp
Fresh
Coriander (chopped) ............½ cup
Red
Chilli powder ............1 tsp
Salt ............½ tsp
Oil ............3 tbsp
Fresh
Coriander ............for garnishing
METHOD:
• Heat oil in a pot; fry onions golden.
• Add garlic, beef, red chillies, black pepper and salt; fry for few minutes.
• Add tomatoes and potatoes; cook till beef becomes tender and gravy dry.
• Add lemon juice and lemon zest; dish out.
• Garnish with fresh coriander; serve.