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• 2 tsp brown mustard seeds (optional)
• 2 tsp grated fresh ginger
• 2 garlic cloves, crushed
• 12 curry leaves
• 1/2 tsp turmeric
• 1/2 long green chilli, deseeded, finely chopped
• 4 onions, sliced
• 2 tbs fresh lemon juice
• 1/4 cup (60ml) cream
• Steamed rice ,pappadums (PAPPAR)
How to make Spiced Prawns
METHOD:
Step 1; Peel the prawns, leaving the tails intact, and devein. Heat the oil in a large frying pan over a medium heat. Add the mustard seeds and
cook for 30 seconds or until they start to pop. Add the ginger, garlic, curry leaves, turmeric, chilli and half the shallots and cook, stirring for 1 minute.
Step 2: Add the lemon juice and coconut cream to the pan. Add the prawns and cook, stirring, for 4-5 minutes or until the prawns are just
Cooked through.
Step 3: Stir in the remaining onions. Serve with rice and pappadums.
Posted By:
Ninakhan, karachi