SPICED POTATOES (ALU BHAJI)
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Ingredients
1 lb. potatoes
2 green chillis
1 teaspoon mustard seeds
oil for frying
1 teaspoon turmeric powder
salt to taste
1 teaspoon sugar
lemon juice
FOR THE GARNISH
Few coriander leaves
How to make SPICED POTATOES (ALU BHAJI)
Method
Cube and boil potatoes. Chop chillis and coriander leaves. Fry mustard seeds in a little oil and when they stop spluttering put in the turmeric. Stir once and then quickly add potatoes, chillis and salt. Fry for 1-2 minutes then add sugar and lemon juice. Fry for a few minutes to brown. Serve garnished with coriander leaves.
Posted By:
naila, Karachi