Spiced Herrings (Masala Bangra)

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Ingredients
2 large herrings
Salt
1 onion
1 clove garlic
½ teaspoon turmeric powder
½ teaspoon garam masala ½ teaspoon chilli powder juice of ½ lemon
Oil for frying
Choppcd coriander leaves
How to make Spiced Herrings (Masala Bangra)

METHOD:

Clean and gut the herrings and sprinkle with salt, keep aside. Grate onion and crush garlic and mix with the turmeric, garam masala and chilli powder. Add the lemon juice to make a paste and spread the fish with this mixture inside and outside. Heat some oil in a frying pan and fry the fish on both sides till golden brown. Sprinkle with chopped coriander leaves.
Posted By: anila, karachi
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