Spiced Fried Fish (Tali Machee)

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Ingredients
4 fish steaks or fillets (use any firm-fleshed type) 4 teaspoons turmeric powder
2 teaspoons chilli powder
Salt to taste
Vinegar
Oil for frying
How to make Spiced Fried Fish (Tali Machee)

METHOD:

Wash and dry the fish. Mix turmeric, chilli powder and salt with a little vinegar to make a paste. Rub the paste into both sides of the fish. Heat a little oil in a frying pan and fry the fish until cooked.

Note: Preparation time 5 minutes, Cooking time 10 minutes, To serve 4
Posted By: jamila, karachi
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