Spiced Chicken Kababs (Murgh Tikka)

Spiced Chicken Kababs (Murgh Tikka) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Indian Recipes.

single recipe
Recommended By Chef Overnight To Prep
0:15 To Cook 04 Servings
3886 0


1 large Chicken
2 Onions
2 Cloves Garlic
1-inch fresh root Ginger
200 grams yoghurt
1 Teaspoon Chilli powder
1 Teaspoon Garam masala
1 Teaspoon ground Coriander seeds few drops red colouring
JuIce of 1 Lemon
Salt to taste

Lemon wedges
Lettuce leaves
slIced Tomato and onion

How to make Spiced Chicken Kababs (Murgh Tikka)


Remove skin from chicken and, with a sharp knife, remove meat from the bones. Cut into suitable- sized, pieces for serving. Grate or mince the onions, garlic and ginger as finely as possible. Mix with the yoghurt, chilli, garam masala and coriander. Add the colouring and season with salt and lemon juice. Coat the chicken with this mixture and leave to marinate overnight. Thread chicken pieces on skewers and cook over a barbecue or under a grill for 8-10 minutes till tender. Garnish with lemon wedges, lettuce and tomato and onion slices. Serve with chapatis.

Posted By: jamila, Lahore

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