Spiced Baked Fish (Dum Machee )
Find easy and simple Spiced Baked Fish (Dum Machee ) Recipe with a fusion of traditional and contemporary flavors. Spiced Baked Fish (Dum Machee ) is a common dish to find in Indian Recipes category. Enhance your cooking journey and enjoy creating Spiced Baked Fish (Dum Machee ) recipe with available user-friendly instructions in English Recipes.
Ingredients
1 bream (approximately 2 lb.)
2-inch fresh root ginger
3 green chillis
2 cloves
2 cardamom seeds 12 almonds
1 carton yoghurt
1 teaspoon sugar salt to taste
How to make Spiced Baked Fish (Dum Machee )
Method
Get the fishmonger to clean the fish. Skin and re¬move the head and tail. Wash and dry the fish and place in a flat casserole dish. Mince the ginger and chillis very finely. Crush the cloves and cardamons coarsely. Blanch, roast and slice almonds. Put yoghurt in a bowl, beat well and add all the spices, almonds, sugar and salt. Mix and pour over the fish. Bake covered in a moderate oven (350° F. — Gas Mark 4) for about 1 hour.
Note: Preparation time 10 minutes, Cooking time 1 hour, To serve 4
Posted By:
jamila, Multan