Spiced Baked Fish (Dum Machee )

Find easy and simple Spiced Baked Fish (Dum Machee ) Recipe with a fusion of traditional and contemporary flavors. Spiced Baked Fish (Dum Machee ) is a common dish to find in Indian Recipes category. Enhance your cooking journey and enjoy creating Spiced Baked Fish (Dum Machee ) recipe with available user-friendly instructions in English Recipes.

Recommended By Chef

Tips About Recipe

5754 Views 1 Comments

Ingredients

1 bream (approximately 2 lb.)
2-inch fresh root ginger
3 green chillis
2 cloves
2 cardamom seeds 12 almonds
1 carton yoghurt
1 teaspoon sugar salt to taste

How to make Spiced Baked Fish (Dum Machee )

METHOD:

Get the fishmonger to clean the fish. Skin and re¬move the head and tail. Wash and dry the fish and place in a flat casserole dish. Mince the ginger and chillis very finely. Crush the cloves and cardamons coarsely. Blanch, roast and slice almonds. Put yoghurt in a bowl, beat well and add all the spices, almonds, sugar and salt. Mix and pour over the fish. Bake covered in a moderate oven (350° F. — Gas Mark 4) for about 1 hour.

Note: Preparation time 10 minutes, Cooking time 1 hour, To serve 4

Posted By: jamila, Multan

Add Your Recipe

Check out the tastiest Spiced Baked Fish (Dum Machee ) recipe only at kfoods. Find Indian Recipes & all the recipes of all the chefs. Spiced Baked Fish (Dum Machee ) is famous for its best and unmatchable taste. Also you can check Spiced Baked Fish (Dum Machee ). recipe in Urdu only at kfoods.com