Spiced Baked Fish (Dum Machee )

Spiced Baked Fish (Dum Machee ) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Indian Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
5087 1


1 bream (approximately 2 lb.)
2-inch fresh root Ginger
3 green chillis
2 Cloves
2 Cardamom seeds 12 Almonds
1 carton yoghurt
1 Teaspoon Sugar Salt to taste

How to make Spiced Baked Fish (Dum Machee )


Get the fishmonger to clean the fish. Skin and re¬move the head and tail. Wash and dry the fish and place in a flat casserole dish. Mince the ginger and chillis very finely. Crush the cloves and cardamons coarsely. Blanch, roast and slice almonds. Put yoghurt in a bowl, beat well and add all the spices, almonds, sugar and salt. Mix and pour over the fish. Bake covered in a moderate oven (350° F. — Gas Mark 4) for about 1 hour.

Note: Preparation time 10 minutes, Cooking time 1 hour, To serve 4

Posted By: jamila, Multan

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Reviews & Comments (1)

this is the perfect indian fish recipe that i really need thanks you KF.

Nov 22, 2013 adilmalick karachi

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