Spiced Baked Fish (Dum Machee )

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Ingredients

1 bream (approximately 2 lb.)
2-inch fresh root ginger
3 green chillis
2 cloves
2 cardamom seeds 12 almonds
1 carton yoghurt
1 teaspoon sugar salt to taste

How to make Spiced Baked Fish (Dum Machee )

METHOD:

Get the fishmonger to clean the fish. Skin and re¬move the head and tail. Wash and dry the fish and place in a flat casserole dish. Mince the ginger and chillis very finely. Crush the cloves and cardamons coarsely. Blanch, roast and slice almonds. Put yoghurt in a bowl, beat well and add all the spices, almonds, sugar and salt. Mix and pour over the fish. Bake covered in a moderate oven (350° F. — Gas Mark 4) for about 1 hour.

Note: Preparation time 10 minutes, Cooking time 1 hour, To serve 4

Posted By: jamila, Multan

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