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Chicken half kg in chotay pieces
Payaz 3 medium size
Tmater 3adad
Lehsan ka paste 1table spoon
Pisi laal mirch 1table spoon
Pisi hoi haldi half t spoon
Kalwanji,saunf r methi dana all in equal.proportion 1 table spoon ya koi b achi company ka achar gosht masala
Bhuna hoa kuta hoa zeera r khushk dhaniya 1table spoon
Salt aprox 1t spoon r to taste
Dehi 4 table spoon
Sabz mirch 4 adad
Fresh dhaniya ek choti gadhi
Oil ek cup
How to make Special Stylish Chicken Masala
METHOD:
Oil ko gram krain is main lehsan ka paste daal k thora sa pkain phir chiken r ek payaz pareek kaat k daal dain r achi trha bhoon lain. Jab chicken oil chor day tu iss main namak ,mirch,haldi r zeera r dhaniya daal dain r thori der pkain k masala r chiken yakjaan ho jaain ab dehi main ek chmach oil daal k isay achay say phaint lain r chicken main shamil kr dain. Thori der pka k tamato kaat k chicken main daal dain r 1min tak pkaain r aanch halki ker dain.
Ab baqi bchi hoi 2 payaz k lachay kaat lain r sabz mrch ko kt lga k in main achar gosht masala bhar lain . Ab payar r sabz mirch daal k dam pay 10min tak rkh dain. Akhir main sabz dhainiya kaat k garnish kr lain. R gram gram naan k saath serve krain.
Posted By:
Tazaama Ansar, Sialkot (Pak)