Smoke Chicken Gravy

1 kg chicken
2 cups yogurt
4 medium sliced onions.
1 tsp fennel
1 tsp garam masala powder.
1 tbsp red chill powder.
1 tbsp coriander powder
6 cloves, 8 black pepper corns, 3 black cardamoms, 1/2 tsp black cumin.
1 tbsp ginger garlic paste.
1 cup ghee.

METHOD:

Wash chicken and marinate with ginger garlic, yogurt, 1/2 tsp fennel, and 1 tsp garam masala powder for 2 hours.

Simmer marinated chicken with a hot piece of coal and set aside.

heat ghee and add thinly sliced onion and saute till it becomes pink.

Add all garam masala and ginger garlic and whisk well with a wooden spoon so that onion becomes more soften.

Add salt, chill and coriander powder and cook till ghee separates.

add marinated chicken and mix well and when ghee starts to separate add 2 cups of water and cover with a lid and cook on medium flame till done.
Sprinkle 1/2 tsp black cumin and cook for another 5 mins, it should not be so watery.