Skewered Meat Patties (Seekh Kababs)
Find easy and simple Skewered Meat Patties (Seekh Kababs) Recipe with a fusion of traditional and contemporary flavors. Skewered Meat Patties (Seekh Kababs) is a common dish to find in Indian Recipes category. Enhance your cooking journey and enjoy creating Skewered Meat Patties (Seekh Kababs) recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| Tips About Recipe |
3916 Views
0 Comments
1 large onion
2 cloves garlic
1-inch fresh root ginger
I tablespoon chopped coriander leaves
1 lb. lean meat, minced 1 tablespoon gram flour 1 teaspoon poppy seeds
1 tablespoon lemon juice
1 teaspoon chilli powder
½ teaspoon freshly ground black pepper ¼ teaspoon ground cinnamon
¼ teaspoon ground cloves
2 teaspoons ground almonds pinch of nutmeg
Salt to taste
1 egg
Oil for grilling
How to make Skewered Meat Patties (Seekh Kababs)
METHOD:
Mince the onion, garlic and ginger very finely. Mix all the ingredients together in a bowl and set aside to marinate for 30 minutes. Grease skewers, shape the meat into long cigar shapes and thread on to the skewers, lengthwise. Turn skewers from time to time whilst grilling and keep brushing meat lightly with oil. Before serving slide the kababs gently off the skewers and serve with onion rings and roti.
Note: Preparation time 10 minutes, Cooking time 10 minutes, To serve 4
Posted By:
jamila, karachi