How to Make Shinwari Mutton Karahi Recipe

How to Make Shinwari Mutton Karahi

Ingredients:

• Mutton: 1
• Cloves: 2 pcs
• Oil: 1 cup
• Chopped Ginger: 2 tablespoons
• Karahi Masala: 2 tablespoons
• Green Cardamoms: 2 pcs
• Green Chillies: 6 pcs
• Black Peppercorns: 6 pcs
• Tomatoes: 1/2 kg
• Green Coriander: 2 tablespoons
• Cinnamon: 1 stick
• Salt: as per taste
• Ginger Garlic Paste: 1.5 tablespoons

Method

1. Cook mutton, water, salt, ginger garlic, green cardamom, cinnamon, cloves and black peppercorns together until mutton is partially tenderized and water is dried.
2. Heat oil in a wok pan and fry mutton.
3. Once mutton becomes light brown, remove from the pan and put aside.
4. Cook tomatoes in the same oil, cover the pan. Cook until tomatoes are soft.
5. Remove tomato peel.
6. Add mutton, ginger garlic, karahi masala and salt and mix well.
7. Cover and cook until mutton is fully tender.
8. Roast well and add green chillies, chopped ginger & green coriander and cook on steam (dam) for 5 minutes.
9. Transfer to a serving dish, add green coriander and ginger and serve hot with naans.
    

Karahi Masala Recipe:

Ingredients:

• White Cumin: 1 tablespoon
• Whole Red Chillies: 5 to 6
• Green Coriander: 1 tablespoon
• Dry Fenugreek: 1 tablespoon

Method:

1. Roast all ingredients separately and then grind together.
2. Store in a bottle.
3. Karahi masala is ready.
4. Use when needed.