Sesame Chicken Balls
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1) Maple Lodge Farms Ground Chicken 1 lb / 500 g
2) light sour cream 1/4 cup / 50 ml
3) salt 1/2 tsp / 2 ml
4) pepper 1/4 tsp / 1 ml
5) flour 1/3 cup / 75 ml
6) egg 1
7) sesame seeds 1/2 cup / 125 ml
8) paprika 2 tsp / 10 ml
9) melted butter 1/4 cup / 50 ml
How to make Sesame Chicken Balls
METHOD:
1. Combine ground chicken, sour cream, salt and pepper; mix well.
2. shape (with wet hands) into 1 inch (2.5cm) balls.
3. Dust lightly with 1 tbsp (15 ml) of water.
4. Combine remaining flour, sesame seeds and paprika.
5. Dip chicken balls into the egg mixture then into the sesame mixture.
6. Place onto a greased baking sheet and drizzle with melted butter.
7. Bake at 400°F (200°C) for 25 to 30 minutes, turning and brushing occasionally, until browned and cooked through.