Seekh Kabab Masala

For kabab
• Mince ½ kg doubled
• Ginger garlic 1 tbsp
• Chili powder 1 tsp heaped
• All spice 1 tsp heaped
• Salt 1 tsp
• Crushed coriander 1 tsp
• Roasted cumin crushed 1 tsp
• Egg 1 beaten
• Bread 2 slices soaked in water
For Masala
• Onion 1 large boiled in ¼ cup water and ½ tsp turmeric
• Salt 1 tsp
• Chili powder 1 ½ tsp
• Ginger garlic 1 tbsp
• All spice 1 tsp
• Oil ½ cup
• Yogurt whipped ½ cup
• Butter 4 ounces
• Coconut milk powder 2 tbsp
• Tomatoes 3 chopped
• Green chilies chopped 2
• Ginger Julian 2 tbsp

METHOD:

• Marinate the mince with 1tbsp Ginger garlic, 1tsp Chili powder heaped, All spice 1 tsp heaped, Salt 1 tsp, Crushed coriander 1 tsp, Roasted cumin crushed 1 tsp, Egg 1 beaten and Bread 2 slices soaked in water.
• Shape into seekh kababs and pan fry.Lower a piece of burning coal to give that BBQ flavor.To prepare the masala heat oil and butter in a pan, add the boiled and blended mixture, fry for 5 minutes add chopped tomatoes with salt, chili powder, ginger garlic paste, all spice and yogurt and fry well .
• Add the fried seekh kababs, cook on low flame, lastly add diluted coconut milk powder, green chilies, julienne ginger , simmer for 5 minutes and serve with roghni nan.