Satay

Find easy and simple Satay Recipe with a fusion of traditional and contemporary flavors. Satay is a common dish to find in Appetizer and Snack Recipes category. Enhance your cooking journey and enjoy creating Satay recipe with available user-friendly instructions in English Recipes.

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Ingredients

Peanut Sauce
250 grams Peanuts without skin
3-4 cloves Garlic
1-2 Shallots
2 Red Chillies
3-4 tsp Oyster sauce
3-4 tsp Sweet Soya sauce

How to make Satay

METHOD:

1.Deep fry peanut, garlic shallots and red chillies.
2.Blend all together. Add in the oyster sauce and soya sauce.
This makes your peanut sauce.
(served warm)
For Satay marination
1.Cut your choice of meat into small size cubes. You can also use Chinese cut of lamb, beef, or chicken breast. Prawns can also be used.
2.Add 3 tsp of oil and pinch of salt to the peanut sauce.
3.Marinate the meat for 1 hour in chiller.
4.Put on skewers, and grill them. Alternatively, you can pan sear or cook in oven.

Posted By: sidra, Karachi

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