Satay

Satay Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Appetizer and Snack Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
2710 0

Ingredients

Peanut Sauce
250 grams Peanuts without skin
3-4 Cloves Garlic
1-2 Shallots
2 Red Chillies
3-4 tsp Oyster sauce
3-4 tsp Sweet Soya sauce

How to make Satay

METHOD:

1.Deep fry peanut, garlic shallots and red chillies.
2.Blend all together. Add in the oyster sauce and soya sauce.
This makes your peanut sauce.
(served warm)
For Satay marination
1.Cut your choice of meat into small size cubes. You can also use Chinese cut of lamb, beef, or chicken breast. Prawns can also be used.
2.Add 3 tsp of oil and pinch of salt to the peanut sauce.
3.Marinate the meat for 1 hour in chiller.
4.Put on skewers, and grill them. Alternatively, you can pan sear or cook in oven.

Posted By: sidra, Karachi

Check out the tastiest Satay recipe only at kfoods. Find Appetizer and Snack Recipes & all the recipes of all the chefs. Satay is famous for its best and unmatchable taste. Also you can check Satay. recipe in Urdu only at kfoods.com

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