Salsa, Mexican Vegetarian Dip Recipe By Tahir Chaudhry

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Ingredients

Tomoatoes - 2 large, chopped
Onions - 1/4 large, chopped
Garlic - 4 large cloves
Jalapenos - to taste
Tomato Sauce -1cup
Coriander - 1 cup, chopped
Salt - to taste
Roasted Cumin Powder - 1/2 tsp
Lime Juice - to taste
Black Pepper - to taste
FOR SERVING
Garlic / egg fried rice 2cups
OR
CHIPS / PAKODAS
(AS PER UR CHOICE)

How to make Salsa, Mexican Vegetarian Dip

METHOD:

Add the following to a food processor: Tomatoes, Onions, Garlic & Jalapenos.

Blend enough but not too smooth.

Open up and add in Tomato Sauce,Coriander , Roasted Cumin Powder, Salt, Black Pepper and Lime Juice.

Close and pulse till eveything is incorporated well.

Chill and serve with Chips or Garlic / egg fried rice OR any great Mexican meal!

Posted By: tayyaba, karachi

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