Salsa, Mexican Vegetarian Dip

This recipe is so easy to make and very healthy specially for Any occasions like birthday or hi tea etc

single recipe
Recommended By Chef To Prep
To Cook Servings
6856 0


Tomoatoes - 2 large, chopped
Onions - 1/4 large, chopped
Garlic - 4 large Cloves
Jalapenos - to taste
Tomato Sauce -1cup
Coriander - 1 cup, chopped
Salt - to taste
Roasted Cumin Powder - 1/2 tsp
Lime JuIce - to taste
Black Pepper - to taste
Garlic / egg fried rIce 2cups

How to make Salsa, Mexican Vegetarian Dip


Add the following to a food processor: Tomatoes, Onions, Garlic & Jalapenos.

Blend enough but not too smooth.

Open up and add in Tomato Sauce,Coriander , Roasted Cumin Powder, Salt, Black Pepper and Lime Juice.

Close and pulse till eveything is incorporated well.

Chill and serve with Chips or Garlic / egg fried rice OR any great Mexican meal!

Posted By: tayyaba, karachi

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