Ingredients
• 1 kg
Paneer (cheese).
• 1 table spoon
Salt or to taste.
• 2 table spoon mirchi powder (red chilly powder).
• 2 table spoon saunf powder (fennel powder).
• 1
Tea spoon saunth powder (
Ginger powder).
• 1
Tea spoon zeera (cumin).
• 1/2
Tea spoon kaala zeera (black cumin).
• 1/4
Tea spoon hing (
Asafoetida).
• 4 crushed moti elaichi (black
Cardamom).
• 4 half laung (
Cloves).
• 2 tej patte (bay leaves).
• 2 small pieces dalchini (
Cinnamon).
• 3 crushed elaichi (
Cardamom).
• 3-4 ladles mustard
Oil.
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Kashmiri Vegetarian Cheese
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